In the Market for a Professional Chef's Knife

Thinking of getting a Misono UX10 because that's what Hung uses.
Also thinking about getting another Global... because it was so light and well balanced.
Hmm.
Chef Anthony suggested Misono as well and a place called Korin in NYC which sells high quality chef knives... awesome.

Well I guess I'm going to take a trip up to NYC to purchase a Misono UX10 (After feeling it out first of course). Should be interesting.